Executive Meal Prep

At the heart of Chef Freddie’s kitchen are three guiding principles: family traditions, exceptional ingredients, and innovative culinary creativity. Inspired by recipes and techniques passed down through generations, we honor the comfort and authenticity of home-cooked meals while embracing bold flavors and modern influences from around the world.

Assorted fresh vegetables and ingredients on a wooden kitchen table, including cherry tomatoes, mushrooms, green beans, leafy greens, and various jars of spices and condiments.
Assorted fresh vegetables and ingredients on a wooden kitchen table, including cherry tomatoes, mushrooms, green beans, leafy greens, and various jars of spices and condiments.

Current Menu

A white plate with sliced steak topped with herb sauce, roasted potatoes, green beans with bacon bits, and a sprig of rosemary garnish.
A white plate with sliced steak topped with herb sauce, roasted potatoes, green beans with bacon bits, and a sprig of rosemary garnish.

Steak Frites

Hanger Steak + Béarnaise + Roasted Fingerling Potatoes + Creole Green Beans

Plate of beef ragù pasta with wide noodles and a side of yellow corn kernels, garnished with microgreens
Plate of beef ragù pasta with wide noodles and a side of yellow corn kernels, garnished with microgreens

Braised Pork Ragu

Braised Pork Ragu + Pappardelle + Sweet Corn

Grilled chicken breast topped with herb sauce, served with cooked ground beef and chopped celery, a side of mixed vegetables including cherry tomatoes, corn, beans, and diced ham, and garnished with a sprig of rosemary on a white plate.

Blackened Chicken

Blackened Chicken Breasts + Cajun Beurre Blanc + Dirty Rice (Beef) + Southern Succotash

Plate of breaded fish fillets with herb sauce, creamy mashed potatoes, roasted brussels sprouts, and garnished with herbs.

Panko Crusted Cod

Panko Crusted Cod + Lemon Caper Sauce + Creamy Polenta + Balsamic Glazed Brussels

Plate of seafood risotto garnished with fresh herbs and grilled asparagus.

Crawfish & Crab Risotto

Crawfish & Crab Cajun Risotto + Asparagus

ORDER HERE
ORDER HERE

How our meals work…

Step 1: Order

Visit our website (www.thexchef.com).

Review our weekly meal prep menu.

Place your order by Friday for a delivery the following Sunday.

Step 2: Delivery

Meals will be delivered to your front door in a sealed, thermally-insulated bag with ice packs on Sundays between 10AM-5PM.

You will receive a notification once your order is out for delivery with a more specific time slot.

Step 3: Reheating

Every component of each meal will be individually vacuumed-sealed within their respective meal prep container.

Each meal has a unique QR code which leads to reheating instructions for two methods: oven/air fryer & microwave.

-ENJOY!!!

About Our Meals

Every dish begins with carefully selected, high-quality ingredients and is thoughtfully crafted to deliver both nourishment and unforgettable flavor. By blending timeless Southern hospitality with globally inspired techniques and flavor profiles, we create meals that are familiar yet exciting—taking your palate on a culinary journey with every bite. Whether you're looking for convenient weekly meal prep or chef-crafted dining experiences, our goal is simple: to provide fresh, delicious food that brings people together and elevates everyday dining.