preview.

  • A gourmet restaurant menu with brown and black text on a white background, listing four courses including stuffed figs, crab cake, seared crawfish, and a description of each dish.
  • A detailed menu listing various courses and dishes, including roasted beet hummus, crusted zucchini chips, saffron paella, and almond-orange flourless dark chocolate cake.
  • Menu offering three tacos: Charred Wagyu Flank, Jalapeño Cornmeal Bite, Cilantro-Avocado Chimichurri
  • Menu outlining different courses with various seafood, steak, and dessert options.
  • A menu titled "Ally Energy" listing three food items: "Wedge" with iceberg, pickled okra, capers, pico de gallo, blue cheese, crumbles, and ranch, served first; "Petite Filet Tenderloin" with garlic herb mashed potatoes and balsamic glazed Brussels sprouts, served second; and "Cinnamon Roll Bread Pudding" with salted caramel, vanilla icing, and fresh whipped cream, served third. There is a note about potential allergens at the bottom.
  • Menu with titles 'Let's Wine About Books' and features for drinks including 'Fresh Juice', 'Matcha Parfait', and a footer with website and social media information.
  • Restaurant menu displaying a four-course culinary offering with dishes including antipasto, eggplant parmesan, cauliflower and burrata, avocado Caesar, and chocolate ganache cake.
  • Menu for a collaboration between Autism Speaks and Chef Freddie Williams, featuring dishes with smoked gouda, spinach, artichoke tart, roasted red peppers, parmesan, mango, Gulf white shrimp ceviche, cilantro, sriracha vinaigrette, plantain chips, sliced radishes, Cajun remoulade, and chives.
  • A dinner menu listing appetizers, main courses, and desserts with item names and descriptions.
  • Menu with five courses of food, starting with fried green tomatoes with goat cream cheese and Cajun remoulade, followed by heirloom tomato basil salad with shallots and fresh cream, then peppercorn crusted wagyu tenderloin with garlic herb whipped yukons and seared asparagus, finishing with Italian crème cake with almond buttercream icing and biscotti.
  • Menu for McDaniel Reception with options including Crawfish Deviled Eggs, Smoked Gouda Meatballs, Spinach & Artichoke Wontons, Citrus Glazed Salmon, and Herb Crusted Chicken Thighs.
Curate Your Experience

Additional Menu Guides

  • Savory Selections

    Shrimp & Grits

    Fried Redfish & Grits

    Chicken & Waffle Sliders

    Beef Tenderloin Filet & Eggs

    Crawfish Deviled Eggs

    Buttermilk Biscuits & Gravy

    Crab Cake Benedict

    Smoked Brisket Hash

    Breakfast Egg Roll

    Fried Green Tomatoes

    Shakshuka

    Avocado Toast

    _____________

    Eggs & Omelettes

    Eggs (Any Style)

    Florentine Frittata

    Quiche (Various Options)

    _____________

    Sides

    Applewood Smoked Bacon

    Turkey Bacon

    Jalapeno Turkey Sausage

    Breakfast Sausage

    Breakfast Potatoes

    Jalapeno Gouda Grits

    Cold Starters

    Yogurt Parfait

    Breakfast Power Bowl

    _____________

    Beverages

    Fruit Juice (OJ/Apple/Pineapple)

    Coffee

    Blueberry Hibiscus Tea

    Peach Mango Lemonade

    Mimosa Bar (Mixers Only)

    _____________

    Other dishes not listed can be provided on request.

  • Small Bites

    Beef Bacon Wrapped Short Ribs

    Smoked Gouda Meatballs

    Spinach & Artichoke Tarts

    Jumbo Lump Crab Stuffed

    Mushrooms Petite Crab Cake

    Crawfish Deviled Eggs

    Charcuterie (Board or Skewers)

    Bruschetta

    Pesto Burrata Crostini

    _____________

    Salads

    Mixed Green

    Texas Wedge

    Avocado Caesar

    Apricot, Arugula, & Feta

    _____________

    Handheld

    Blackened Chicken Salad Sliders

    California Turkey Wraps Smoked

    Salmon BLTs

    Pulled Pork Sliders

    Wagyu Beef Sliders

    Grilled Chicken Sliders

    _____________

    Proteins

    Creamy Mushroom Artichoke Chicken

    Chicken Parmesan

    Chimichurri Flank Steak

    Braised Beef Short Ribs

    Wagyu Beef Bolognese

    Pecan Crusted Red Snapper

    Lemon Garlic Buttered Shrimp Rigatoni

    _____________

    Vegetables

    Seared Vegetable Medley

    Steamed Broccolini

    Smoked Turkey Braised Kale

    Balsamic Glazed Brussels

    Smoked Turkey Braised Green Beans

    Baby Rainbow Carrots

    _____________

    Starches

    Smoked Gouda Mac & Cheese

    Garlic-Herb Mashed Yukons

    Whipped Sweet Potatoes

    Wild Mushroom Truffle Risotto

    Cajun Dirty Rice

    _____________

    Desserts

    Cinnamon Roll Bread Pudding

    Crème Brûlée

    Southern Peach Cobbler

    Red Velvet Bundtinis

    German Chocolate Mini-Cakes

    _____________

    Beverages

    Fruit Juice (OJ/Apple/Pineapple)

    Coffee

    Blueberry Hibiscus Tea

    Peach Mango Lemonade

    Mimosa Bar (Mixers Only)

    _____________

    Other dishes not listed can be provided on request.