Blackened Crab Cake

Remoulade + Roasted Fingerling Potatoes + Red Cabbage Slaw

Calories |Protein | Carbs | Fats

   535-555            34g                32g            29g   

Refrigerate up to 7 days | Freeze up to 6 months

Reheating Instructions

Oven/Air Fryer:

-Preheat oven to 350 degrees.

-Open all individually sealed meal components (except Coleslaw) and arrange each to your preference in an oven safe container.

-Heat for 7-10mins until all ingredients are hot (165 degrees internally).

-Toss Slaw in half of the remoulade sauce and serve cold.

-Enjoy!

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Microwave:

-Open all individually sealed meal components (except Coleslaw) and arrange each to your preference in the meal prep container.

-Microwave (covered) on high for 2-3 minutes.

-Toss Slaw in half of the remoulade sauce and serve cold.

-Enjoy!